Orchestrated by Chef Paul Wood, this 300-seat palatial wonder features several active cooking stations for custom-ordered entrées and an expansive international menu. Enjoy foods from around the world including Mediterranean, Latin, Regional American, World and Pacific Stations. Don’t forget to visit our dessert and salad stations.
Breakfast
Monday through Saturday • 7:00 am - 11:00 am
Sunday • 7:00 am - 10:30 am
Lunch
Monday through Saturday • 11:00 am - 3:00 pm
Brunch
Sunday • 11:00 am - 3:00 pm
Dinner
Sunday through Thursday • 4:00 pm - 9:00 pm
Friday and Saturday • 4:00 pm - 10:00 pm
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