MONDAY - FRIDAY

MONDAY | HOT OPEN-FACED TURKEY

Sliced Turkey Breast on White Bread with

Mashed Potatoes, Gravy, Peas and Carrots.

TUESDAY | LASAGNA

Housemade Lasagna layered with

Ricotta cheese, Beef and Sausage.

WEDNESDAY | CHICKEN POT PIE

Flaky Biscuit Crust and Chicken Breast

with Garden Veggies and Cream Sauce.

THURSDAY | FRIED CHICKEN

Housemade Fried Chicken served with

Mashed Potatoes, Gravy, Peas and Carrots.

FRIDAY | FISH & CHIPS

Crispy Battered Dipped Atlantic Cod

served with French Fries.

WEEKENDS

SATURDAY | MEATLOAF

Housemade with Mashed Potatoes

and Mushroom Brown Gravy.

SUNDAY | CHICKEN CHEESE ENCHILADA

Housemade Classic Enchilada with

Shredded Chicken and Cheddar Cheese.