The Steakhouse Menu

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STARTERS
Calamari  18
Dusted in seasoned flour, served crispy
with Chili - Horseradish sauce
Sea Scallops  24
Pan Seared with Sweet Corn Risotto & Aged Balsamic Reduction
Jumbo Crab Cakes  23
Whole Grain Mustard Beurre Blanc & Lemon Pepper Remoulade
Giant Shrimp Cocktail  25
Chili-Horseradish
Lamb Chops  23
Three Single Bone Chops with Pomegranate Balsamic Glaze
Today’s Fresh Oysters
Served Chilled 18
Horseradish, Mignonette & Cocktail Sauce
Sautéed Escargots  18
Truffle Butter, Gruyere & Sourdough Toast
Prime Tenderloin Beef Skewers  18
Bordelaise Sauce

SOUPS
Caramelized Onion au Gratin  12
Lobster Bisque with Puff Pastry & Crème Fraîche  14

SALADS
The Steakhouse Salad  13
Butter Lettuce, Egg, Bacon, Tomato, Avocado & Bleu Cheese in our Brown Derby Dressing
Caesar Salad  13
Chopped & Tossed Hearts of Romaine in Traditional Caesar Dressing
Imported Parmigiano Reggiano, Brioche Herb Croutons
Add Imported White Anchovies 3
Baby Iceberg Wedge  13
Baby Iceberg Lettuce with Shaft Bleu Cheese Dressing, Bacon, Tomatoes & Chives
Bleu Cheese Crumbles
Heirloom Tomato & Burrata Cheese    18
Basil, Extra Virgin Olive Oil, Maldon Sea Salt & Aged Balsamic Reduction

INTERESTING SIDES
Creamed White Corn  12
Sautéed Onions & Mushrooms  13
Brussel Sprouts   12
Yukon Gold Whipped Potatoes  12
White Truffle Mac & Cheese  13
“The Works” Tableside Baked Potato   13
Sautéed Asparagus with Hollandaise  13
Steamed or Sautéed Broccoli  12
Creamed Spinach  12
Lobster Mashed Potatoes  26

SENSATIONAL USDA PRIME STEAKS
Petite Filet Mignon  50 Rib Eye  57
Cape Grim 100% Grass Fed Ribeye  58
New York  49 Filet Mignon  56
Bone-In Tomahawk Rib Eye  76
Bone-In Filet Mignon  65
Porterhouse  63

STEAK ENHANCEMENTS
Enjoy adding these items to any Steak
Bleu Cheese Crust  12
Grilled Jumbo Shrimp  24
Merus King Crab  MP
North Atlantic Lobster Tail  38
Seared Jumbo Scallops  22
Oscar Style  24
King Crab, Asparagus & Béarnaise with Bordelaise

COMPLIMENTERY SAUCES
Peppercorn        Béarnaise          Bordelaise        Hollandaise         Wild Mushroom     

ENTREE SELECTION
Surf and Turf  80
Petite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon
Herb Roasted Prime Rib served nightly
King Cut  55       Queen Cut  45
Yorkshire Pudding, Au Jus, Horseradish Sour Cream

PRIME SEAFOOD
Jumbo Shrimp Scampi  49
Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce
Twin Lobster Tails  76
North Atlantic with Drawn Butter and Lemon
Atlantic Salmon  45
Yukon Gold Whipped Potatoes, Grilled Asparagus with Balsamic Butter Sauce
Broiled Glacier 51 Toothfish  49
Jasmine Rice & Sautéed Broccolini with Pomegranate Ginger Cream
Alaskan Red King Crab Legs  MP
1½ lb. of the Largest Select available, with Drawn Butter and Lemon

STEAKHOUSE SPECIALTY ITEMS
Slow Roasted Duck   39
Orange & Rosemary Sauce, Wild Mushroom Risotto Sautéed Baby Carrots
Pan-Seared Chicken Breast  38
Sautéed with Artichoke Hearts, Tomato, Onion, Capers & White Wine
Double Cut Pork Chop  49
Sauté Broccolini, Yukon Gold Whipped Potatoes with Local Date & Brandy Preserve
PRESENTED TO YOU BY
Chef de Cuisine Cesar Medina and Manager Greg Frasier